May 2017 |
Mon 15: |
2022 *
|
88%
|
Fat: |
|
Prot: |
|
Carbs: |
91.78g |
|
78.01g |
|
216.44g |
|
2855*
|
833
|
June 2016 |
Wed 15: |
1767 *
|
77%
|
Fat: |
|
Prot: |
|
Carbs: |
75.99g |
|
104.97g |
|
157.79g |
|
-
|
-
|
Tue 14: |
564 *
|
25%
|
Fat: |
|
Prot: |
|
Carbs: |
23.55g |
|
21.78g |
|
66.69g |
|
-
|
-
|
Mon 13: |
2496 *
|
109%
|
Fat: |
|
Prot: |
|
Carbs: |
83.28g |
|
130.92g |
|
299.76g |
|
2798*
|
302
|
Tue 7: |
2600 *
|
113%
|
Fat: |
|
Prot: |
|
Carbs: |
82.79g |
|
166.30g |
|
279.91g |
|
2507*
|
93
|
Mon 6: |
2343 *
|
102%
|
Fat: |
|
Prot: |
|
Carbs: |
71.99g |
|
136.78g |
|
282.84g |
|
2616*
|
273
|
Sun 5: |
1285 *
|
56%
|
Fat: |
|
Prot: |
|
Carbs: |
34.12g |
|
40.22g |
|
203.60g |
|
-
|
-
|
Sat 4: |
2850 *
|
124%
|
Fat: |
|
Prot: |
|
Carbs: |
110.73g |
|
101.07g |
|
356.46g |
|
2871*
|
21
|
Fri 3: |
3069 *
|
133%
|
Fat: |
|
Prot: |
|
Carbs: |
122.17g |
|
119.81g |
|
357.98g |
|
3193*
|
124
|
Thu 2: |
2081 *
|
90%
|
Fat: |
|
Prot: |
|
Carbs: |
80.05g |
|
88.15g |
|
247.56g |
|
2257*
|
176
|
Wed 1: |
2241 *
|
97%
|
Fat: |
|
Prot: |
|
Carbs: |
48.22g |
|
142.16g |
|
305.55g |
|
3193*
|
952
|
May 2016 |
Tue 31: |
2126 *
|
92%
|
Fat: |
|
Prot: |
|
Carbs: |
71.80g |
|
116.54g |
|
242.39g |
|
2315*
|
189
|
Mon 30: |
2539 *
|
110%
|
Fat: |
|
Prot: |
|
Carbs: |
98.38g |
|
105.53g |
|
308.88g |
|
2634*
|
95
|
Sun 29: |
2508 *
|
109%
|
Fat: |
|
Prot: |
|
Carbs: |
92.86g |
|
113.04g |
|
301.94g |
|
2392*
|
116
|
Sat 28: |
2358 *
|
103%
|
Fat: |
|
Prot: |
|
Carbs: |
99.14g |
|
159.13g |
|
199.44g |
|
2567*
|
209
|
Fri 27: |
3248 *
|
141%
|
Fat: |
|
Prot: |
|
Carbs: |
125.39g |
|
134.75g |
|
347.17g |
|
2693*
|
555
|
Thu 26: |
2236 *
|
97%
|
Fat: |
|
Prot: |
|
Carbs: |
53.62g |
|
76.71g |
|
352.24g |
|
2072*
|
164
|
Wed 25: |
2476 *
|
108%
|
Fat: |
|
Prot: |
|
Carbs: |
94.86g |
|
82.31g |
|
316.80g |
|
3398*
|
922
|
Tue 24: |
2493 *
|
108%
|
Fat: |
|
Prot: |
|
Carbs: |
108.44g |
|
102.15g |
|
273.95g |
|
2722*
|
229
|
Mon 23: |
2550 *
|
111%
|
Fat: |
|
Prot: |
|
Carbs: |
95.75g |
|
84.28g |
|
330.78g |
|
2753*
|
203
|