Food database and calorie counter  
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1135 kj
14%
271 kcal
Fat
1.35g
2%
Saturated Fat
0.610g
3%
Trans Fat
0.000g
Carbohydrates
53.40g
21%
Sugar
3.50g
4%
Fibre
2.2g
Protein
10.10g
20%
Salt
2.50g
42%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 25 Jan 24 04:32 AM
14%
of RDI*
(271 cal)
14% RDI
Calorie Breakdown:
 
Carbohydrate (80%)
 
Fat (5%)
 
Protein (15%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
271
Fat
1.35g
Carbs
53.4g
Prot
10.1g
There are 271 calories in 100 g of Halk Ekmek Normal Ekmek.
Calorie Breakdown: 5% fat, 80% carbs, 15% prot.

More products from Halk Ekmek:

Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Pork Leg (Shank Half, Cooked, Roasted)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)
Pork Leg (Rump Half)

Other types of Bread:

Sour Dough Bread
Multigrain Bread
Dinner Rolls
Whole Wheat Bread
White Bread
  View More Bread Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 g
 

Recently Eaten Foods:

Marks & Spencer Plain Bagel
Gails Gluten Free Sourdough Bread
Brennans Super Bread
Pepe's Chicken Tasca
Aldi Wholemeal Baps
Lidl White Artisan Baguette


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.