Food database and calorie counter  
Nutrition Facts
Serving Size
1 serving
per serve
% RI*
Energy
912 kj
11%
218 kcal
Fat
9.08g
13%
Saturated Fat
2.834g
14%
Trans Fat
0g
Monounsaturated Fat
2.866g
Polyunsaturated Fat
1.158g
Carbohydrates
10.65g
4%
Sugar
3.24g
4%
Fibre
3.7g
Protein
23.09g
46%
Salt
0.70g
12%
Cholesterol
248mg
Potassium
443mg
22%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 01 Oct 22 08:48 PM
11%
of RDI*
(218 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (19%)
 
Fat (38%)
 
Protein (43%)
*Based on an RDI of 2000 calories

Nutritional Summary:

Cals
218
Fat
9.09g
Carbs
10.65g
Prot
23.09g
There are 218 calories in 1 serving of Torta low carb de frango.
Calorie Breakdown: 38% fat, 20% carbs, 43% prot.

Related foods:

You searched for Torta low carb de frango. Did you mean:
Ketchup (Low Sodium)
Prunes (Low-Moisture, Uncooked)
Low Calorie Chocolate Lollies
Low Carb Muffin
Apricots (Low Moisture, Stewed)
Creme De Menthe
Low Carb Pizza
Goose Liver Pate (Pate De Foie Gras, Smoked Canned)
Aji de Gallina
Monterey Cheese (Low Fat)
Wheat Crackers (Low Salt)
Prunes (Low-Moisture, Stewed)
Baking Powder (Low Sodium)
Port De Salut Cheese
Low Carb Cheesecake
Mayonnaise (Low Calorie)
Low Carb Pancakes
Low Carb Bread
Chef Select Tiras de Peito de Frango
Mayonnaise (Low Calorie or Diet, Low Sodium)
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 serving(s)
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.