Food database and calorie counter  
Nutrition Facts
Serving Size
2 biscuits (23 g)
per serve
% RI*
Energy
381 kj
5%
91 kcal
Fat
2.00g
3%
Saturated Fat
1.100g
6%
Trans Fat
0.000g
Monounsaturated Fat
0.600g
Polyunsaturated Fat
0.300g
Carbohydrates
13.00g
5%
Sugar
1.60g
2%
Fibre
1.8g
Protein
2.10g
4%
Salt
0.36g
6%
Cholesterol
0mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 06 Aug 24 11:15 AM
5%
of RDI*
(91 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (66%)
 
Fat (23%)
 
Protein (11%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
91
Fat
2g
Carbs
13g
Prot
2.1g
There are 91 calories in 2 biscuits (23 g) of Bakers Provita.
Calorie Breakdown: 23% fat, 66% carbs, 11% prot.

Related Crackers from Bakers:

Cream Crackers
Salticrax

More products from Bakers:

Mini Cheddars
Extra Dark Chocolate Created For Bakers
Lemon Cream Biscuits
Eet Sum Mor Biscuits
Bakers Gold Wholemeal Farmhouse Bread

Other types of Crackers:

Cheese Crackers
Whole Wheat Crackers
Saltine Crackers
Wheat Crackers
Crackers
Oyster Crackers
  View More Crackers Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

YO! Sushi Pr*Wn Crackers
Fox's Milk Chocolate Cookies
Aldi Italian Crackers
Jacob's Rice Cakes Milk Chocolate
Ritz Cheese Crackers
Tropical Fields Crispy Trail Mix Crackers


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.