Food database and calorie counter  
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
2594 kj
31%
620 kcal
Fat
50.00g
71%
Saturated Fat
7.200g
36%
Carbohydrates
14.00g
5%
Sugar
4.60g
5%
Fibre
8.8g
Protein
25.00g
50%
Salt
0.00g
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 06 Mar 23 12:53 PM
31%
of RDI*
(620 cal)
31% RDI
Calorie Breakdown:
 
Carbohydrate (9%)
 
Fat (74%)
 
Protein (17%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
620
Fat
50g
Carbs
14g
Prot
25g
There are 620 calories in 100 g of Nut Master %100 Yer Fıstığı Ezmesi.
Calorie Breakdown: 74% fat, 9% carbs, 17% prot.

More products from Nut Master:

Nut Croissant
Almond Nut Paste
Dried Fruit and Nut Whole Wheat Biscuit
Nut Mixture with Dried Fruit and Seeds
Fudge or Nougat Caramel and Nuts Nut Roll

Other types of Peanut Butter:

Chunky Peanut Butter (with Salt)
Reduced Sodium Peanut Butter
Smooth Peanut Butter (with Salt)
Smooth Peanut Butter (Reduced Fat)
Reduced Fat Peanut Butter
Peanut Butter
  View More Peanut Butter Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 g
 

Recently Eaten Foods:

PPB Powdered Peanut Butter Original
Manilife Salted Caramel Peanut Butter
Suma Organic Crunchy Peanut Butter
Brewers Fayre Peanut Butter
Manilife Deep Roast Smooth Peanut Butter
Reese's White Trees


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.