Food database and calorie counter  
Nutrition Facts
Serving Size
1份 (1 g)
per serve
% RI*
Energy
14 kj
0%
3 kcal
Fat
0.00g
0%
Saturated Fat
0.000g
0%
Carbohydrates
0.80g
0%
Sugar
0.00g
0%
Protein
0.00g
0%
Salt
0.00g
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 06 Jan 19 08:51 PM
< 1%
of RDI*
(3 cal)
0% RDI
Calorie Breakdown:
 
Carbohydrate (100%)
 
Fat (0%)
 
Protein (0%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
3
Fat
0g
Carbs
0.8g
Prot
0g
There are 3 calories in 1份 (1 g) of 小磨坊 白胡椒粉.
Calorie Breakdown: 0% fat, 100% carbs, 0% prot.

More products from 小磨坊:

Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat, Select Grade)
Grape Juice (without Added Vitamin C, Unsweetened, Canned or Bottled)
Milk (2% Lowfat with Added Vitamin A)
Beef Rib Eye (Small End, Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat)

Other types of Seasoning:

Chilli Powder
Curry Powder
Black Pepper
Salt
Garlic Powder
White Pepper
  View More Seasoning Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Toby Carvery Haggis (Scottish Sites)
Abokado Ginger
Very Lazy Cajun Paste
Hungry Horse Add Oriental Salt & Pepper Seasoning
Bramwells Salt & Pepper Seasoning
Nando's Peri Peri Salt


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.