Food database and calorie counter  
Nutrition Facts
Serving Size
1 unidad (16 g)
per serve
% RI*
Energy
335 kj
4%
80 kcal
Fat
3.90g
6%
Saturated Fat
1.800g
9%
Trans Fat
0.500g
Monounsaturated Fat
1.200g
Polyunsaturated Fat
0.900g
Carbohydrates
10.50g
4%
Sugar
-
Protein
0.80g
2%
Salt
0.08g
1%
Cholesterol
0mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 04 Apr 11 08:15 PM
4%
of RDI*
(80 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (52%)
 
Fat (44%)
 
Protein (4%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
80
Fat
3.9g
Carbs
10.5g
Prot
0.8g
There are 80 calories in 1 unidad (16 g) of Costa Doblon.
Calorie Breakdown: 44% fat, 52% carbs, 4% prot.

More products from Costa:

Latte - Whole Milk - Medium
Latte - Semi-Skimmed Milk - Large - in Store
Cappuccino - Semi-Skimmed Milk - Small
Hot Chocolate - Semi-Skimmed Milk - Medium - In Store
Chocolate Cornflake Cake

Other types of Biscuits:

Shortbread
Chocolate Chip Biscuits (Soft Type)
Peanut Butter Biscuits
Sugar Biscuits (Includes Vanilla)
Plain Cookie
Oatmeal Biscuits
  View More Biscuits Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

M&S Food Milk Chocolate Coated Bourbon Cream
Milka Choc & Choc
Oreo Wafer Roll
Ikea Kafferep
LU Le Petit Ganache
Nairn's Dark Chocolate Chip Oat Biscuits


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.