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Nutrition Facts
Serving Size
1 egg (50 g)
per serve
% RI*
Energy
251 kj
3%
60 kcal
Fat
4.00g
6%
Saturated Fat
1.000g
5%
Trans Fat
0.000g
Monounsaturated Fat
2.000g
Polyunsaturated Fat
1.000g
Carbohydrates
0.00g
0%
Sugar
0.00g
0%
Fibre
0.0g
Protein
6.00g
12%
Salt
0.16g
3%
Cholesterol
170mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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Last updated: 23 Mar 24 04:30 PM
3%
of RDI*
(60 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (60%)
 
Protein (40%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
60
Fat
4g
Carbs
0g
Prot
6g
There are 60 calories in 1 egg (50 g) of Eggland's Best Organic Large Brown Eggs.
Calorie Breakdown: 60% fat, 0% carbs, 40% prot.

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Other types of Eggs:

Poached Egg (with Salt)
Boiled Egg
Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
Egg White
  View More Eggs Nutritional Info
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