Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1766 kj
21%
422 kcal
Fat
24.30g
35%
Saturated Fat
11.700g
59%
Carbohydrates
44.80g
17%
Sugar
17.90g
20%
Fibre
1.9g
Protein
5.10g
10%
Salt
-
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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