Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1695 kj
20%
405 kcal
Fat
25.50g
36%
Saturated Fat
11.000g
55%
Trans Fat
0.100g
Monounsaturated Fat
13.800g
Polyunsaturated Fat
1.000g
Carbohydrates
3.00g
1%
Sugar
0.50g
1%
Fibre
0.0g
Protein
41.80g
84%
Salt
2.33g
39%
Cholesterol
126mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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