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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1870 kj
22%
447 kcal
Fat
18.00g
26%
Saturated Fat
9.500g
48%
Carbohydrates
68.00g
26%
Sugar
67.00g
74%
Fibre
1.1g
Protein
3.80g
8%
Salt
0.75g
13%
* Reference intake of an average adult (8400 kJ / 2000 kcal)

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