Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1996 kj
24%
477 kcal
Fat
31.00g
44%
Saturated Fat
2.900g
15%
Carbohydrates
13.00g
5%
Sugar
0.00g
0%
Fibre
35.0g
Protein
19.00g
38%
Salt
-
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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