Nutrition Facts
Serving Size
1 serving
per serve
% RI*
Energy
2224 kj
27%
532 kcal
Fat
23.70g
34%
Saturated Fat
4.900g
25%
Trans Fat
0.000g
Monounsaturated Fat
12.600g
Polyunsaturated Fat
6.200g
Carbohydrates
49.00g
19%
Sugar
5.70g
6%
Fibre
10.8g
Protein
25.30g
51%
Salt
1.86g
31%
Cholesterol
22mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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