Nutrition Facts
Serving Size
1 serving (160 g)
per serve
% RI*
Energy
1965 kj
23%
470 kcal
Fat
31.30g
45%
Saturated Fat
17.300g
87%
Trans Fat
0.170g
Monounsaturated Fat
10.600g
Polyunsaturated Fat
3.300g
Carbohydrates
32.00g
12%
Sugar
1.90g
2%
Fibre
5.4g
Protein
12.90g
26%
Salt
1.66g
28%
Cholesterol
26mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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