Nutrition Facts
Serving Size
1 oz (28 g)
per serve
% RI*
Energy
418 kj
5%
100 kcal
Fat
8.00g
11%
Saturated Fat
5.000g
25%
Carbohydrates
0.00g
0%
Sugar
0.00g
0%
Fibre
0.0g
Protein
7.00g
14%
Salt
1.00g
17%
Cholesterol
15mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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