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Nutrition Facts
Serving Size
1 serving
per serve
% RI*
Energy
2531 kj
30%
605 kcal
Fat
43.00g
61%
Saturated Fat
13.000g
65%
Carbohydrates
22.00g
8%
Sugar
2.00g
2%
Fibre
2.0g
Protein
29.00g
58%
Salt
2.27g
38%
* Reference intake of an average adult (8400 kJ / 2000 kcal)

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