Nutrition Facts
Serving Size
1 porção
per serve
% RI*
Energy
2297 kj
27%
549 kcal
Fat
32.00g
46%
Saturated Fat
15.000g
75%
Trans Fat
1.100g
Carbohydrates
34.00g
13%
Sugar
11.00g
12%
Fibre
2.9g
Protein
31.00g
62%
Salt
2.53g
42%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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