Nutrition Facts
Serving Size
1 serving
per serve
% RI*
Energy
2301 kj
28%
550 kcal
Fat
33.00g
47%
Saturated Fat
13.000g
65%
Trans Fat
0.000g
Carbohydrates
44.00g
17%
Sugar
15.00g
17%
Fibre
2.0g
Protein
19.00g
38%
Salt
3.22g
54%
Cholesterol
235mg
Potassium
270mg
14%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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