Nutrition Facts
Serving Size
1인분 (175 g)
per serve
% RI*
Energy
1523 kj
18%
364 kcal
Fat
20.00g
29%
Saturated Fat
5.000g
25%
Trans Fat
0.100g
Carbohydrates
31.00g
12%
Sugar
4.00g
4%
Protein
15.00g
30%
Salt
1.58g
26%
Cholesterol
240mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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