Nutrition Facts
Serving Size
60g
per serve
% RI*
Energy
1674 kj
20%
400 kcal
Fat
20.00g
29%
Saturated Fat
3.000g
15%
Carbohydrates
40.00g
15%
Sugar
2.00g
2%
Fibre
18.0g
Protein
14.00g
28%
Salt
2.05g
34%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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