Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1374 kj
16%
328 kcal
Fat
5.40g
8%
Saturated Fat
1.200g
6%
Trans Fat
0.000g
Monounsaturated Fat
1.300g
Polyunsaturated Fat
2.900g
Carbohydrates
38.00g
15%
Sugar
15.50g
17%
Fibre
6.3g
Protein
30.00g
60%
Salt
0.94g
16%
Cholesterol
0mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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