April 2016 |
Wed 27: |
2213 *
|
95%
|
Fat: |
|
Prot: |
|
Carbs: |
69.01g |
|
76.80g |
|
328.60g |
|
-
|
-
|
February 2016 |
Sun 7: |
1955 *
|
84%
|
Fat: |
|
Prot: |
|
Carbs: |
77.12g |
|
91.32g |
|
242.26g |
|
-
|
-
|
Sat 6: |
772 *
|
33%
|
Fat: |
|
Prot: |
|
Carbs: |
13.38g |
|
37.64g |
|
125.02g |
|
-
|
-
|
Thu 4: |
1683 *
|
72%
|
Fat: |
|
Prot: |
|
Carbs: |
42.44g |
|
117.02g |
|
216.53g |
|
-
|
-
|
Tue 2: |
1147 *
|
49%
|
Fat: |
|
Prot: |
|
Carbs: |
32.07g |
|
40.71g |
|
172.19g |
|
-
|
-
|
Mon 1: |
2036 *
|
88%
|
Fat: |
|
Prot: |
|
Carbs: |
37.38g |
|
96.24g |
|
332.22g |
|
-
|
-
|
January 2016 |
Fri 22: |
1826 *
|
79%
|
Fat: |
|
Prot: |
|
Carbs: |
43.32g |
|
60.62g |
|
302.55g |
|
-
|
-
|
Sun 17: |
1744 *
|
75%
|
Fat: |
|
Prot: |
|
Carbs: |
58.23g |
|
87.48g |
|
229.46g |
|
-
|
-
|
Fri 8: |
1713 *
|
74%
|
Fat: |
|
Prot: |
|
Carbs: |
44.42g |
|
80.22g |
|
245.15g |
|
-
|
-
|
Thu 7: |
2104 *
|
90%
|
Fat: |
|
Prot: |
|
Carbs: |
92.35g |
|
74.34g |
|
248.95g |
|
-
|
-
|
Wed 6: |
1950 *
|
84%
|
Fat: |
|
Prot: |
|
Carbs: |
75.59g |
|
84.44g |
|
231.54g |
|
1827*
|
123
|
August 2015 |
Thu 27: |
94 *
|
3%
|
Fat: |
|
Prot: |
|
Carbs: |
2.22g |
|
16.54g |
|
1.42g |
|
-
|
-
|
June 2015 |
Tue 16: |
527 *
|
19%
|
Fat: |
|
Prot: |
|
Carbs: |
6.50g |
|
24.34g |
|
91.75g |
|
-
|
-
|
May 2015 |
Thu 7: |
1672 *
|
59%
|
Fat: |
|
Prot: |
|
Carbs: |
53.76g |
|
79.05g |
|
217.19g |
|
2098*
|
426
|
Wed 6: |
1563 *
|
55%
|
Fat: |
|
Prot: |
|
Carbs: |
44.97g |
|
70.03g |
|
219.18g |
|
2703*
|
1140
|
Tue 5: |
1943
|
69%
|
Fat: |
|
Prot: |
|
Carbs: |
30.90g |
|
110.75g |
|
314.85g |
|
2932
|
989
|
Mon 4: |
2144 *
|
76%
|
Fat: |
|
Prot: |
|
Carbs: |
73.09g |
|
135.46g |
|
233.79g |
|
2899*
|
755
|
Sun 3: |
1395 *
|
49%
|
Fat: |
|
Prot: |
|
Carbs: |
23.29g |
|
70.56g |
|
224.76g |
|
2105
|
710
|
April 2015 |
Mon 20: |
-
|
-
|
|
2370*
|
-
|
Sat 18: |
1951 *
|
65%
|
Fat: |
|
Prot: |
|
Carbs: |
49.42g |
|
75.21g |
|
309.26g |
|
2235*
|
284
|
Mon 13: |
1554 *
|
52%
|
Fat: |
|
Prot: |
|
Carbs: |
23.91g |
|
57.39g |
|
281.34g |
|
2656*
|
1102
|