Preparation Time: 15 mins
Cooking Time: 20 mins
Meal type:
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
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Tarte fine sur pâte feuilleté avec bon cru tomates et mozzarella.
Ingredients
Directions
- Faire cuire 10 minutes la pâte en cherchant bien à aplatir le fond. à 180°C. Peler, couper les tomates en 4, enlever les pépins et les égoutter.
- Sortir la pâte, tapisser le fond par le jambon cru, ajouter les tomates et la mozzarella, ajouter des herbes de Provence.
- Faire cuire le tout encore 10 minutes toujours à 180 °C.
93 members have added this recipe to their cookbook.
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 Reviews
Très bonne recette , simple à réaliser merci
24 Jun 15 by member: lydieherb1
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Nutritional Summary:
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There are 381 calories in 1 serving of Tarte à l'Italienne.
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Calorie Breakdown: 53% fat, 21% carbs, 26% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1593 kj
19%
381 kcal
Fat
22.5g
32%
Saturated Fat
12.407g
62%
Monounsaturated Fat
5.058g
Polyunsaturated Fat
0.871g
Carbohydrates
19.56g
8%
Sugar
5.35g
6%
Fibre
2.5g
Protein
25.12g
50%
Salt
1.92g
32%
Cholesterol
50mg
Potassium
504mg
25%
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Calorie Breakdown:
Carbohydrate (21%)
Fat (53%)
Protein (26%)
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*Based on an RDI of 2000 calories
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