Preparation Time: 10 mins
Cooking Time: 35 mins
Meal type:
Desserts
Snacks
Breads & Baked Products
Breakfast
Rating:
Not yet rated.
FatSecret Members Average Rating
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Delicious, sweet, and moist.
Ingredients
Directions
- Mix yogurt and oil.
- Add eggs.
- Add flour and sugar and mix well.
- Place into a mold and bake at 180°C for 35 minutes.
- Allow to cool and garnish as desired.
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A healthy on-the-go breakfast.
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Quick and easy delicious dish.
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Easy and delicious. Perfect for breakfast, lunch, and dinner.
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Healthy, delicious, and easy to prepare.
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Nutritional Summary:
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There are 243 calories in 1 serving of Yogurt Cake.
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Calorie Breakdown: 35% fat, 58% carbs, 7% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1017 kj
12%
243 kcal
Fat
9.51g
14%
Saturated Fat
1.378g
7%
Monounsaturated Fat
2.046g
Polyunsaturated Fat
5.49g
Carbohydrates
35.05g
13%
Sugar
14.87g
17%
Fibre
0.7g
Protein
4.41g
9%
Salt
0.05g
1%
Cholesterol
53mg
Potassium
45mg
2%
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Calorie Breakdown:
Carbohydrate (58%)
Fat (35%)
Protein (7%)
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*Based on an RDI of 2000 calories
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