Chocolate Beetroot Muffins
Preparation Time: 10 mins
Cooking Time: 30 mins
Meal type:
Breads & Baked Products
Desserts
Snacks
Rating:
FatSecret Members Average Rating
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by member: vegi head
Chocolate Beetroot Muffins
Gluten free, dairy free muffins.
Ingredients
Directions
- Preheat oven to 180 °C.
- In a food processor place beets that have been pre-cooked and other wet ingredients. If you don't have a food processor use a fine grater to grate the beets and then mix in a bowl with the wet ingredients.
- Add the dry ingredients and mix until well combined.
- Scoop into 12 lined muffin trays and cook for 30 minutes. You can test if the centre is cooked with a knife.
36 members have added this recipe to their cookbook.
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Newest Recipes
Delicious and fiber-rich recipe.
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Moist, delicious, and naturally sweetened.
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Quick and easy delicious dish.
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Great option for a snack between meals.
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Nutritional Summary:
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There are 205 calories in 1 serving of Chocolate Beetroot Muffins.
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Calorie Breakdown: 53% fat, 39% carbs, 8% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
859 kj
10%
205 kcal
Fat
13.09g
19%
Saturated Fat
8.981g
45%
Monounsaturated Fat
2.105g
Polyunsaturated Fat
1.041g
Carbohydrates
21.76g
8%
Sugar
16.62g
18%
Fibre
2.8g
Protein
4.4g
9%
Salt
0.72g
12%
Cholesterol
70mg
Potassium
235mg
12%
Calorie Breakdown:
Carbohydrate (39%)
Fat (53%)
Protein (8%)
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*Based on an RDI of 2000 calories
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