Preparation Time: 5 mins
Cooking Time: 30 mins
Meal type:
Sauces and Condiments
Rating:
FatSecret Members Average Rating
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A simple topping for Banh Mi.
Ingredients
Directions
- In a medium bowl, mix vinegar, sugar and salt.
- Add carrots and cucumber.
- Cover and refrigerate for 30 minutes.
14 members have added this recipe to their cookbook.
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 Reviews
Makes 6-1/4 cup servings.
20 Oct 14 by member: lettygaylor
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A healthy and delicious recipe. It's perfect for lunch.
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A yummy and healthy breakfast.
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A great slow-cooked, hearty, and delicious recipe for the whole family.
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Sweet, chewy, and healthy snacks.
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Nutritional Summary:
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There are 43 calories in 1 serving of Banh Mi Pickled Topping.
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Calorie Breakdown: 1% fat, 96% carbs, 3% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
178 kj
2%
42 kcal
Fat
0.06g
0%
Saturated Fat
0.013g
0%
Trans Fat
0g
Monounsaturated Fat
0.003g
Polyunsaturated Fat
0.031g
Carbohydrates
10.72g
4%
Sugar
9.45g
10%
Fibre
0.6g
Protein
0.28g
1%
Salt
1g
17%
Cholesterol
0mg
Potassium
84mg
4%
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Calorie Breakdown:
Carbohydrate (96%)
Fat (1%)
Protein (3%)
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*Based on an RDI of 2000 calories
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