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Yields:
2 serving(s)
Preparation Time:
10 mins
Cooking Time:
10 mins
Meal type:
Main Dishes
Breakfast
Lunch
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: Gitti1962

Kartoffelpuffer

Kartoffelpuffer selbstgemacht.

Ingredients

Directions

  1. Zwiebel schälen und raspeln. Kartoffel schälen und auch raspeln, zusammen mit dem Ei und dem Mehl zu einem glatten Teig vermischen.
  2. Olivenöl in einer Pfanne heiß machen und Teig mit einer Kelle in die Pfanne geben, von jeder Seite goldgelb braten und auf einem Teller mit Zewapapier entfetten.
  3. Dazu passt sehr gut entweder ein frischer Blattsalat oder eben selbstgemachtes Apfelmus.
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Nutritional Summary:

There are 386 calories in 1 serving of Kartoffelpuffer.
Calorie Breakdown: 23% fat, 67% carbs, 10% prot.

Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
1615 kj
19%
386 kcal
Fat
9.71g
14%
Saturated Fat
1.286g
6%
Monounsaturated Fat
5g
Polyunsaturated Fat
2.603g
Carbohydrates
65.3g
25%
Sugar
3.38g
4%
Fibre
5.1g
Protein
9.82g
20%
Salt
1.20g
20%
Cholesterol
93mg
Potassium
824mg
41%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
19%
of RDI*
(386 cal)
19% RDI
Calorie Breakdown:
 
Carbohydrate (67%)
 
Fat (23%)
 
Protein (10%)
*Based on an RDI of 2000 calories

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