Preparation Time: 15 mins
Cooking Time: 30 mins
Meal type:
Main Dishes
Snacks
Lunch
Rating:
FatSecret Members Average Rating
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Individually sized mini cheeseburgers.
Ingredients
Directions
- Heat oven to 375 °F (190 °C). Spray 12 regular size muffin cups with cooking spray.
- In a skillet, cook beef over medium-high heat for 5-7 minutes, stirring frequently, until no longer pink. Drain. Cool 5 minutes.
- Stir in Worcestershire sauce, garlic salt, and cheese.
- In a medium bowl stir milk, egg whites, and Bisquick with whisk until blended.
- Spoon 1 tablespoon Bisquick mixture into each muffin cup. Top with 1/4 cup burger mixture. Spoon 1 tablespoon Bisquick mixture onto burger mixture in each muffin cup.
- Bake for 30 minutes or until toothpick inserted in center comes out clean, and muffins are golden brown. Cool 5 minutes
- With a thin knife loosen muffins from pan. Remove from pan and place on cooling rack. Cool for 10 more minutes. Serve.
- Note: you can swap out the ground beef for ground turkey if you wish.
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Delicious and quick recipe for dinner or lunch.
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Moist, delicious, and naturally sweetened.
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Nutritional Summary:
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There are 131 calories in 1 serving of Mini Cheeseburger Pies.
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Calorie Breakdown: 51% fat, 14% carbs, 35% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
548 kj
7%
131 kcal
Fat
7.32g
10%
Saturated Fat
3.573g
18%
Trans Fat
0.366g
Monounsaturated Fat
2.522g
Polyunsaturated Fat
0.221g
Carbohydrates
4.44g
2%
Sugar
0.95g
1%
Fibre
0.1g
Protein
11.38g
23%
Salt
0.62g
10%
Cholesterol
34mg
Potassium
161mg
8%
Calorie Breakdown:
Carbohydrate (14%)
Fat (51%)
Protein (35%)
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*Based on an RDI of 2000 calories
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