Preparation Time: 5 mins
Cooking Time: 25 mins
Meal type:
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
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by member: cbella
Sichuan-Style Shrimp
Shrimp spicy Chinese style that can be used with all kinds of other proteins including chicken, tofu and beef.
Ingredients
Directions
- Place shrimp in a colander and rinse under cold water. Drain and pat dry with paper towels.
- Heat a 14" flat-bottomed wok or large skillet over high heat until a bead of water vaporizes within 1 to 2 seconds of contact.
- Swirl in a tablespoon oil; add garlic and ginger and stir-fry for 10 seconds. Add the remaining tablespoon oil and the shrimp and stir-fry until the shrimp just begin to turn color, 1 minute.
- Add bell pepper and salt and stir-fry for 30 seconds.
- Swirl in Sichuan sauce and stir-fry until the shrimp is just cooked, 1 to 2 minutes. Serve immediately.
243 members have added this recipe to their cookbook.
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Reviews
This is nothing more than pure salt.....2554mg to be excat .... gross
09 Apr 12 by member: josh silverman
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This was terrific! Will definitely make again. I used frozen cooked shrimp and it worked fine...just added them at the end and heated them through in the sauce.
16 Mar 11 by member: norskekvinne
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Nutritional Summary:
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There are 185 calories in 1 serving of Sichuan-Style Shrimp.
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Calorie Breakdown: 42% fat, 13% carbs, 46% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
775 kj
9%
185 kcal
Fat
8.58g
12%
Saturated Fat
0.804g
4%
Monounsaturated Fat
4.345g
Polyunsaturated Fat
2.68g
Carbohydrates
5.92g
2%
Sugar
1.65g
2%
Fibre
1.1g
Protein
21.27g
43%
Salt
6.38g
106%
Cholesterol
126mg
Potassium
154mg
8%
Calorie Breakdown:
Carbohydrate (12%)
Fat (42%)
Protein (46%)
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*Based on an RDI of 2000 calories
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