Rating:
FatSecret Members Average Rating
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Turkey and vegetable chili with beans.
Ingredients
Directions
- Brown turkey in pan.
- Drain fat and put turkey in large stockpot.
- Simmer vegetables in turkey fat, ad to stockpot.
- Add all remaining ingredients, simmer uncovered over low heat for 4 hours, stirring occasionally.
56 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
Large crock pot? Would that be like a 6.5 qt capacity? (i.e, is a serving size really 3 cups?) Whatever the case may be this was really good.
23 Jan 11 by member: MrsTofu
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Really good and filling. 8 servings made a large crock pot's wroth
07 Jan 11 by member: jkbabe85
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This is the healthier version of a brownie. That's why I named it fake.
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Sweet, crunchy and delicious dessert.
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 347 calories in 1 serving of Texas Chili.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 30% fat, 36% carbs, 34% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1450 kj
17%
346 kcal
Fat
12.02g
17%
Saturated Fat
3.098g
15%
Trans Fat
0.35g
Monounsaturated Fat
4.274g
Polyunsaturated Fat
3.228g
Carbohydrates
31.82g
12%
Sugar
6.39g
7%
Fibre
9.3g
Protein
30.26g
61%
Salt
2.32g
39%
Cholesterol
101mg
Potassium
1088mg
54%
Calorie Breakdown:
Carbohydrate (36%)
Fat (30%)
Protein (34%)
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*Based on an RDI of 2000 calories
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