Preparation Time: 10 mins
Cooking Time: 15 mins
Meal type:
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
|
A spaghetti dish that has a creamy cheesy sauce and it has lots and lots of broccoli.
Ingredients
Directions
- Boil spaghetti according to directions.
- Meanwhile, cut chicken into 1" bite size pieces and Velveeta into 1" pieces.
- In a large pan, heat oil over medium-high heat cook chicken until no longer pink.
- Add soup, broccoli, chicken broth, spices, and Velveeta. Lower heat to simmer and heat through. If the sauce is too thick for your liking, then add 1/4 cup water.
- Once the pasta is done, pour chicken mixture over and stir to combine. Serve.
32 members have added this recipe to their cookbook.
|
Reviews
velveeta is processed cheese food with sugar in ingredients. Cream of chicken soup from a can is also processed. I would prefer to make sauce from natural cheese and almond milk.You can thicken with oat or almond flour. I would use spaghetti squash instead of pasta.
16 Sep 14 by member: maykat64
|
Makes 12 - 1 cup servings
16 Sep 14 by member: lettygaylor
|
|
|
|
|
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
Find More Recipes
|
Filter by Meal Type
Main Dishes
Lunch
Newest Recipes
Nutritious, delicious, and easy lunch.
|
High in fiber Mediterranean vibes recipe.
|
A yummy and healthy breakfast.
|
Great option for a snack between meals.
|
|
Submit a Recipe
Nutritional Summary:
|
|
There are 318 calories in 1 serving of Chicken Spaghetti.
|
|
Calorie Breakdown: 32% fat, 41% carbs, 27% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
1332 kj
16%
318 kcal
Fat
11.51g
16%
Saturated Fat
3.788g
19%
Trans Fat
0g
Monounsaturated Fat
3.591g
Polyunsaturated Fat
2.265g
Carbohydrates
33.19g
13%
Sugar
4.67g
5%
Fibre
5.7g
Protein
21.93g
44%
Salt
2.24g
37%
Cholesterol
45mg
Potassium
335mg
17%
Calorie Breakdown:
Carbohydrate (41%)
Fat (32%)
Protein (27%)
|
|
*Based on an RDI of 2000 calories
|