Preparation Time: 10 mins
Cooking Time: 5 hrs 15 mins
Rating:
FatSecret Members Average Rating
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There's no need to sweat it out in the kitchen (or gym) to enjoy this Spanish classic that's low in calories and made in a slow cooker.
Ingredients
Directions
- Place chicken, tomatoes, onion, pepper, broth, garlic, oregano and turmeric in a 4-quart or larger slow cooker (crockpot).
- Cover and cook on low setting for 5 hours.
- Add peas and rice; cook, uncovered, until peas are tender, about 15 minutes.
- Note: yields about 1 1/2 cups per serving, including 1 chicken thigh per serving.
335 members have added this recipe to their cookbook.
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Reviews
This was very tasty. Even my fiance who is a meat and potatoes kind of a guy likes it ALOT!
15 Sep 10 by member: kelleyll23
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Quick, easy and good.
09 Mar 10 by member: shawneliz
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Nutritional Summary:
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There are 283 calories in 1 serving of Chicken Paella.
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Calorie Breakdown: 16% fat, 46% carbs, 38% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1184 kj
14%
283 kcal
Fat
5.02g
7%
Saturated Fat
1.29g
6%
Trans Fat
0.12g
Monounsaturated Fat
1.512g
Polyunsaturated Fat
1.342g
Carbohydrates
31.9g
12%
Sugar
4.24g
5%
Fibre
2.7g
Protein
26.4g
53%
Salt
0.54g
9%
Cholesterol
94mg
Potassium
575mg
29%
Calorie Breakdown:
Carbohydrate (46%)
Fat (16%)
Protein (38%)
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*Based on an RDI of 2000 calories
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