Preparation Time: 10 mins
Cooking Time: 20 mins
Meal type:
Breads & Baked Products
Desserts
Snacks
Rating:
FatSecret Members Average Rating
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Déclinable à l'envie
Ingredients
Directions
- Nettoyer et peler la rhubarbe.
La couper en petits morceaux.
- Mélanger 1 cuillère à soupe de sucre avec la rhubarbe.
- Mélanger le reste des ingrédients avec les doigts pour former la pâte à crumble (former de petits grumeaux).
- Disposer la rhubarbe dans un plat allant au four et mettre la pâte à crumble par dessus.
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Enfourner 20 min à 200°.
- Servir tiède.
32 members have added this recipe to their cookbook.
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Breads & Baked Products
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Newest Recipes
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Delicious and quick recipe for dinner or lunch.
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Great option for a snack between meals.
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Quick and easy delicious dish.
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A healthy and delicious recipe. It's perfect for lunch.
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Nutritional Summary:
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There are 294 calories in 1 serving of Crumble à la Rhubarbe.
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Calorie Breakdown: 50% fat, 46% carbs, 4% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1228 kj
15%
294 kcal
Fat
16.56g
24%
Saturated Fat
10.34g
52%
Monounsaturated Fat
4.246g
Polyunsaturated Fat
0.762g
Carbohydrates
33.9g
13%
Sugar
13.13g
15%
Fibre
1.6g
Protein
3.21g
6%
Salt
0.01g
0%
Cholesterol
43mg
Potassium
179mg
9%
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Calorie Breakdown:
Carbohydrate (46%)
Fat (50%)
Protein (4%)
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*Based on an RDI of 2000 calories
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