Preparation Time: 15 mins
Cooking Time: 8 mins
Meal type:
Desserts
Snacks
Breakfast
Rating:
FatSecret Members Average Rating
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Tea cakes that are almost like grandma used to make.
Ingredients
Directions
- In a mixing bowl, cream butter and sugar.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Combine flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft).
- Drop by teaspoonfuls 2" apart on to greased baking sheets.
- Bake at 375 °F (190 °C) for 7-8 minutes or until the edges are golden brown.
- Remove to wire racks to cool.
- Note: based on a recipe from All Recipes.
161 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
Me & My daughter are eating them for a tea party!!! They are good... but at 96 calories a piece... Id rather eat something more filling!
07 Jan 11 by member: xAmandaBethx
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Try not to eat all of them. I have to be careful because they are soooo hard to resist!
26 May 10 by member: degibbs1
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This is the healthier version of a brownie. That's why I named it fake.
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Tasty, healthy, and rich in fiber.
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Delicious and fiber-rich recipe.
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Nutritious, delicious, and easy lunch.
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 96 calories in 1 serving of Tea Cakes.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 42% fat, 56% carbs, 2% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
403 kj
5%
96 kcal
Fat
4.34g
6%
Saturated Fat
2.656g
13%
Trans Fat
0g
Monounsaturated Fat
1.162g
Polyunsaturated Fat
0.192g
Carbohydrates
12.94g
5%
Sugar
6.72g
7%
Fibre
0g
Protein
0.41g
1%
Salt
0.35g
6%
Cholesterol
23mg
Potassium
6mg
0%
Calorie Breakdown:
Carbohydrate (56%)
Fat (42%)
Protein (2%)
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*Based on an RDI of 2000 calories
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