Preparation Time: 15 mins
Cooking Time: 5 mins
Meal type:
Sauces and Condiments
Desserts
Snacks
Rating:
FatSecret Members Average Rating
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Pâte à tartiner au chocolat bio.
Ingredients
Directions
- Faire fondre le chocolat dans le lait.
- Une fois fondu, ajouter le poudre de noisette, le miel et la cannelle.
- Mettre au frigo.
- Se garde 1 semaine à température ambiante et 1 mois au frigo.
45 members have added this recipe to their cookbook.
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 38 calories in 1 serving of Biotella.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 71% fat, 20% carbs, 9% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
161 kj
2%
38 kcal
Fat
3.1g
4%
Saturated Fat
0.879g
4%
Monounsaturated Fat
0.03g
Polyunsaturated Fat
0.091g
Carbohydrates
1.94g
1%
Sugar
0.5g
1%
Fibre
0.3g
Protein
0.86g
2%
Salt
0g
0%
Cholesterol
0mg
Potassium
0mg
0%
Calorie Breakdown:
Carbohydrate (20%)
Fat (71%)
Protein (9%)
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*Based on an RDI of 2000 calories
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