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Yields:
2 serving(s)
Meal type:
Main Dishes
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Rating:
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by member: tuchler814

Whole Wheat Mac & Cheese

Homemade, tasty and healthy mac & cheese.

Ingredients

Directions

  1. Add cheese and milk to cooked pasta.
  2. Serve and enjoy.
28 members have added this recipe to their cookbook.
 

Reviews 
I used white rather than yellow cheese and I used Silk Soy milk
user vote
16 Sep 11 by member: Lee7953
Not a fan...
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04 Dec 09 by member: sks1986

     
 

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A healthy and delicious recipe. It's perfect for lunch.
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Nutritional Summary:

There are 218 calories in 1 serving of Whole Wheat Mac & Cheese.
Calorie Breakdown: 28% fat, 52% carbs, 20% prot.

Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
912 kj
11%
218 kcal
Fat
7.04g
10%
Saturated Fat
4.23g
21%
Monounsaturated Fat
1.914g
Polyunsaturated Fat
0.41g
Carbohydrates
29.62g
11%
Sugar
2.52g
3%
Fibre
4.8g
Protein
11.27g
23%
Salt
0.33g
6%
Cholesterol
21mg
Potassium
110mg
6%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
11%
of RDI*
(218 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (52%)
 
Fat (28%)
 
Protein (20%)
*Based on an RDI of 2000 calories

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