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Yields:
6 serving(s)
Meal type:
Desserts
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: CBSTEV

Key Lime Dessert

A crustless key lime pie that's low carb.

Ingredients

Directions

  1. Dissolve gelatin in 1/4 cup of water.
  2. Bring 3/4 cup water and the zest of the lime to a boil in the microwave.
  3. In blender, add boiling water, gelatin mix, sweetener, and milk and blend well.
  4. While blending, add room temperature cream cheese by chunks.
  5. Add juice and pulp of the lime.
  6. Pour into 6 serving dishes or a pie plate.
  7. Cool until set. About 2 hours.
67 members have added this recipe to their cookbook.
 

Reviews 
I am going to attempt this recipe with Sweetzfree (no carb sweetener) Heavy cream, and full fat cream cheese... that should help the carb count and taste tremendously. I think someone should have put this recipe in the low fat, instead.
user vote
05 Oct 09 by member: Mom0fTwins
Use unsweetened almond milk instead of the milk to lower the carb count.
user vote
03 Oct 09 by member: MomAZ
I won't even try this recipe. At 22+grams of carbs per serving, I can think of many other foods I would rather eat to blow my Atkins diet. Not sure how this showed up on a low carb dessert search.
user vote
29 Sep 09 by member: Durbs
Instead of Plain Gelatin and splenda, I used a box of diet Lime Jello. I dont know if thats what gave it the yucky flavor but I really don't like it very much!
user vote
20 Jul 08 by member: kellystipa

     
 

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Nutritional Summary:

There are 126 calories in 1 serving of Key Lime Dessert.
Calorie Breakdown: 9% fat, 67% carbs, 24% prot.

Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
529 kj
6%
126 kcal
Fat
1.34g
2%
Saturated Fat
0.854g
4%
Monounsaturated Fat
0.356g
Polyunsaturated Fat
0.058g
Carbohydrates
22.28g
9%
Sugar
17.58g
20%
Fibre
0.3g
Protein
7.86g
16%
Salt
0.56g
9%
Cholesterol
6mg
Potassium
135mg
7%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
6%
of RDI*
(126 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (67%)
 
Fat (9%)
 
Protein (24%)
*Based on an RDI of 2000 calories

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