Preparation Time: 30 mins
Cooking Time: 1 hr
Meal type:
Snacks
Breakfast
Breads & Baked Products
Rating:
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FatSecret Members Average Rating
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A delicious baked breakfast or snack.
Ingredients
Directions
- Preheat oven to 350°F.
- Cream sugar, bananas, and eggs in a bowl.
- Add softened butter to banana mixture.
- Sift dry ingredients together.
- Combine the two mixtures and stir until fully incorporated.
- Pour into a lightly greased 9x5-inch loaf pan.
- Bake for 50-60 minutes, or until knife inserted at the center comes out clean.
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Nutritional Summary:
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There are 250 calories in 1 serving of Banana Bread.
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Calorie Breakdown: 31% fat, 63% carbs, 6% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1044 kj
12%
250 kcal
Fat
8.86g
13%
Saturated Fat
5.202g
26%
Monounsaturated Fat
2.339g
Polyunsaturated Fat
0.522g
Carbohydrates
40.06g
15%
Sugar
19.09g
21%
Fibre
1.8g
Protein
3.79g
8%
Salt
0.43g
7%
Cholesterol
56mg
Potassium
251mg
13%
Calorie Breakdown:
Carbohydrate (63%)
Fat (31%)
Protein (6%)
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*Based on an RDI of 2000 calories
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