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Yields:
12 serving(s)
Preparation Time:
30 mins
Cooking Time:
1 hr
Meal type:
Snacks
Breakfast
Breads & Baked Products
Rating:

Not yet rated.

FatSecret Members Average Rating
by member: KaliaAtwell

Banana Bread

A delicious baked breakfast or snack.

Ingredients

Directions

  1. Preheat oven to 350°F.
  2. Cream sugar, bananas, and eggs in a bowl.
  3. Add softened butter to banana mixture.
  4. Sift dry ingredients together.
  5. Combine the two mixtures and stir until fully incorporated.
  6. Pour into a lightly greased 9x5-inch loaf pan.
  7. Bake for 50-60 minutes, or until knife inserted at the center comes out clean.
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Nutritional Summary:

There are 250 calories in 1 serving of Banana Bread.
Calorie Breakdown: 31% fat, 63% carbs, 6% prot.

Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
1044 kj
12%
250 kcal
Fat
8.86g
13%
Saturated Fat
5.202g
26%
Monounsaturated Fat
2.339g
Polyunsaturated Fat
0.522g
Carbohydrates
40.06g
15%
Sugar
19.09g
21%
Fibre
1.8g
Protein
3.79g
8%
Salt
0.43g
7%
Cholesterol
56mg
Potassium
251mg
13%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
12%
of RDI*
(250 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (63%)
 
Fat (31%)
 
Protein (6%)
*Based on an RDI of 2000 calories

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