Bagels

Ingredients

• 1/4 tsp bagel sesame seasoning blend
• 1 large egg
• 221 g greek nonfat yogurt - plain
• 1 1/2 cups self-rising flour

Directions

1. Preheat oven to 350°F.
2. Mix flour and yogurt until well combined.
3. Cut into 4 equal portions and roll out on a floured surface to the size that you like. Place on a parchment-lined baking sheet.
4. Whisk egg in a small bowl then brush over the formed bagels. Sprinkle bagel seasoning.
5. Bake for 20 minutes or until golden brown.