Fusili mit Schinken und Käse
Preparation Time: 2 mins
Cooking Time: 15 mins
Rating:
FatSecret Members Average Rating
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by member: Ken C.  Fusili mit Schinken und Käse
Ein käsiges und leckeres Nudelgericht in einer Pfanne zum Mittag- oder Abendessen.
Ingredients
Directions
- Fusilli-Nudeln 12 Minuten oder bis al dante kochen.
- Den Schinken in Würfel schneiden und in einer Pfanne mit Olivenöl 2-4 Minuten anbraten.
- Swiss Premium Stöckli Käse in einer Schüssel reiben.
- Nudeln und Schinken in die Schüssel geben. Gut mischen und auf einen Teller geben und genießen.
3 members have added this recipe to their cookbook.
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Nutritional Summary:
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There are 846 calories in 1 serving of Fusili mit Schinken und Käse.
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Calorie Breakdown: 22% fat, 57% carbs, 21% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
3540 kj
42%
846 kcal
Fat
20.33g
29%
Saturated Fat
4.121g
21%
Monounsaturated Fat
9.85g
Polyunsaturated Fat
1.421g
Carbohydrates
119.33g
46%
Sugar
6.43g
7%
Fibre
5g
Protein
44.17g
88%
Salt
5.20g
87%
Cholesterol
0mg
Potassium
0mg
0%
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Calorie Breakdown:
Carbohydrate (57%)
Fat (22%)
Protein (21%)
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*Based on an RDI of 2000 calories
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