Meal type:
Breads & Baked Products
Snacks
Breakfast
Rating:
FatSecret Members Average Rating
|
Corn muffins made with low fat milk and without salt.
Ingredients
Directions
- Pre-heat oven to 400 °F (200 °C).
- Combine dry ingredients.
- Combine wet ingredients in a separate bowl.
- Combine both wet and dry ingredients quickly, the rising starts once it gets wet.
- Fill 12 muffin cups or foil cups on a cookie sheet. If you use a regular muffin pan, use non-stick spray first to prevent sticking.
- Bake for 15 to 20 minutes at 400 °F.
39 members have added this recipe to their cookbook.
|
![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
Its not to bad but its a touch to dry for me.
25 Aug 10 by member: Mamabearlj
|
|
|
|
|
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
Find More Recipes
|
Filter by Meal Type
Breads & Baked Products
Snacks
Breakfast
Newest Recipes
Light and quick recipe for breakfast.
|
A healthy on-the-go breakfast.
|
A yummy and healthy breakfast.
|
Easy, slightly sweet, and healthy snack.
|
|
Submit a Recipe
Nutritional Summary:
|
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 202 calories in 1 serving of Corn Muffins.
|
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 25% fat, 66% carbs, 10% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
845 kj
10%
202 kcal
Fat
5.55g
8%
Saturated Fat
0.559g
3%
Monounsaturated Fat
2.941g
Polyunsaturated Fat
1.646g
Carbohydrates
33.13g
13%
Sugar
5.32g
6%
Fibre
1.3g
Protein
4.8g
10%
Salt
0.25g
4%
Cholesterol
18mg
Potassium
93mg
5%
Calorie Breakdown:
Carbohydrate (65%)
Fat (25%)
Protein (10%)
|
|
*Based on an RDI of 2000 calories
|