Preparation Time: 1 hr 15 mins
Cooking Time: 35 mins
Meal type:
Breads & Baked Products
Rating:
FatSecret Members Average Rating
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Quick and easy homemade bread that makes 2 loaves.
Ingredients
Directions
- Mix luke-warm water, yeast, and sugar in a bowl. Let sit for 10 minutes.
- Add oil, then all dry ingredients. Mix until very slightly sticky and it pulls away from the bowl.
- Let rise until double in size, about an hour.
- Punch down dough and put into 2 greased 9" bread pans. Let rise again until 1-2" above pan.
- Bake at 375 °F (190 °C) for 20 to 35 minutes (35 for glass pans). Bread is done when golden brown and sounds hollow when knocked on.
- Pull from pans and let cool on cooling rack.
33 members have added this recipe to their cookbook.
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 152 calories in 1 serving of Homemade Bread.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 17% fat, 73% carbs, 10% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
636 kj
8%
152 kcal
Fat
2.77g
4%
Saturated Fat
0.36g
2%
Monounsaturated Fat
0.864g
Polyunsaturated Fat
1.318g
Carbohydrates
27.48g
11%
Sugar
1.76g
2%
Fibre
1.1g
Protein
3.83g
8%
Salt
0.20g
3%
Cholesterol
0mg
Potassium
56mg
3%
Calorie Breakdown:
Carbohydrate (73%)
Fat (17%)
Protein (10%)
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*Based on an RDI of 2000 calories
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