Poivrons au Four à la Ricotta
Preparation Time: 5 mins
Cooking Time: 25 mins
Rating:
FatSecret Members Average Rating
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by member: cel6670  Poivrons au Four à la Ricotta
Poivrons au four farcis au fromage et sauce pesto.
Ingredients
Directions
- Couper et vider les poivrons en deux.
- Mélanger la ricotta avec le pesto.
- Farcir les poivrons avec ce mélange .
- Ajouter de la ciboulette et un peu d'emmental râpé.
- Cuire au four à 180° environ 20/25 minutes.
3 members have added this recipe to their cookbook.
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Nutritional Summary:
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There are 219 calories in 1 serving of Poivrons au Four à la Ricotta.
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Calorie Breakdown: 63% fat, 19% carbs, 19% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
916 kj
11%
219 kcal
Fat
15.58g
22%
Saturated Fat
9.44g
47%
Monounsaturated Fat
0.011g
Polyunsaturated Fat
0.194g
Carbohydrates
10.64g
4%
Sugar
8.26g
9%
Fibre
2.5g
Protein
10.38g
21%
Salt
0.28g
5%
Cholesterol
0mg
Potassium
260mg
13%
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Calorie Breakdown:
Carbohydrate (18%)
Fat (63%)
Protein (19%)
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*Based on an RDI of 2000 calories
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