Preparation Time: 15 mins
Cooking Time: 55 mins
Rating:
FatSecret Members Average Rating
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A delicious potato, everyone's favourite vegetable.
Ingredients
Directions
- Preheat oven to 200 °C.
- Using a sharp knife, thinly slice potato without going all the way through.
- Pat potatoes dry with paper towel.
- Place, cut side up in a shallow roasting pan.
- Combine margarine, oil, garlic and salad dressing with a pinch of salt and pepper in a bowl.
- Brush mixture over potatoes.
- Roast potatoes for 50-55 minutes, basting again half way through the cooking time.
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Great option for a snack between meals.
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Delicious and fiber-rich recipe.
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Tasty, healthy, and rich in fiber.
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Easy and delicious. Perfect for breakfast, lunch, and dinner.
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Nutritional Summary:
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There are 247 calories in 1 serving of Penny Pinchers Potatoes.
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Calorie Breakdown: 40% fat, 56% carbs, 5% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1033 kj
12%
247 kcal
Fat
11.12g
16%
Saturated Fat
1.721g
9%
Monounsaturated Fat
5.656g
Polyunsaturated Fat
2.921g
Carbohydrates
34.94g
13%
Sugar
2.9g
3%
Fibre
3g
Protein
2.96g
6%
Salt
1.58g
26%
Cholesterol
1mg
Potassium
550mg
28%
Calorie Breakdown:
Carbohydrate (55%)
Fat (40%)
Protein (5%)
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*Based on an RDI of 2000 calories
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