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Yields:
2 serving(s)
Meal type:
Beverages
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: beanfeast

Fruit & Vegetables Smoothie

An above average smoothie I have each day.

Ingredients

Directions

  1. Cram everything into blender and blend for about a minute or until smooth.
  2. Check it's the consistency you like and add a bit more water if it's a bit thick.
45 members have added this recipe to their cookbook.
 

Reviews 
Except for the lettuce (all that in a blender?), it sounds perfect for a veggie and fruit smoothie! I'll sub some kale or swiss chard for the lettuce, will add more vitamins. Plain lettuce has almost no nutritional value... Happy Smoothie-ing!
user vote
15 Oct 11 by member: ZippyDani
How does all this fit into a blender??
user vote
11 Mar 10 by member: Giterdun
Very good option for someone trying to eat clean and get in more fruits and veggies for the day! Sounds very fresh, wiil be making this tonight!thanks
user vote
07 Feb 10 by member: JulieBeanz
Not suitable at all. Not suitable in any phase of Atkins. It has a total of 55.8 carb (after the fiber is deducted) AND it had 46.37 Sugar carbs.
user vote
28 Jan 10 by member: Quigley
Can't imagine how this must taste with 2 heads of lettuce. Too many calories. I would rather eat 316 calories and not drink it. Better options out there.
user vote
17 Jan 10 by member: The Next Number
Honeydew melon, Oranges and Strawberries are not allowed for O blood groups.
user vote
30 Aug 09 by member: Phatatak
2 heads of lettuce??
user vote
29 Mar 09 by member: marnapril

     
 

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Nutritional Summary:

There are 316 calories in 1 serving of Fruit & Vegetables Smoothie.
Calorie Breakdown: 5% fat, 82% carbs, 13% prot.

Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
1320 kj
16%
316 kcal
Fat
2.19g
3%
Saturated Fat
0.324g
2%
Trans Fat
0g
Monounsaturated Fat
0.228g
Polyunsaturated Fat
1.045g
Carbohydrates
73.6g
28%
Sugar
46.37g
52%
Fibre
17.8g
Protein
11.3g
23%
Salt
0.52g
9%
Cholesterol
0mg
Potassium
2342mg
117%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
16%
of RDI*
(316 cal)
16% RDI
Calorie Breakdown:
 
Carbohydrate (82%)
 
Fat (5%)
 
Protein (13%)
*Based on an RDI of 2000 calories

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