Meal type:
Desserts
Snacks
Breakfast
Rating:
FatSecret Members Average Rating
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A rich dessert for breakfast that's chock full of fruit.
Ingredients
Directions
- Heat oven to 375 °F (190 °C).
- In ungreased 8" square (2-quart) glass baking dish, mix frozen berries, sugar and flour until fruit is coated.
- Bake 20 minutes until bubbly.
- Let stand 5 to 10 minutes before serving.
- Serve warm with ice cream.
89 members have added this recipe to their cookbook.
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 Reviews
What do you do with the cereal? I didn't see that added into any of the steps or is just baked with everything else?
22 Jun 10 by member: missvida621
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Sounds yummy, can you make with Splenda maybe?
21 May 08 by member: clueless_69
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Sweet, chewy, and healthy snacks.
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A yummy and healthy breakfast.
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Easy, slightly sweet, and healthy snack.
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This is the healthier version of a brownie. That's why I named it fake.
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Nutritional Summary:
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There are 200 calories in 1 serving of Breakfast Fruit Crisp.
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Calorie Breakdown: 25% fat, 65% carbs, 11% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
835 kj
10%
200 kcal
Fat
5.57g
8%
Saturated Fat
1.151g
6%
Monounsaturated Fat
1.688g
Polyunsaturated Fat
2.32g
Carbohydrates
33.07g
13%
Sugar
19.21g
21%
Fibre
3.5g
Protein
5.54g
11%
Salt
0.06g
1%
Cholesterol
1mg
Potassium
287mg
14%
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Calorie Breakdown:
Carbohydrate (64%)
Fat (25%)
Protein (11%)
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*Based on an RDI of 2000 calories
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