Meal type:
Appetizers
Snacks
Rating:
FatSecret Members Average Rating
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Dill pickles wrapped in fat-free cream cheese and chipped beef for a low carb snack.
Ingredients
Directions
- Spread softened cream cheese on a slice of dried beef and wrap it around the pickle.
- Slice the wrapped pickle into bite-sized rounds and enjoy!
282 members have added this recipe to their cookbook.
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 Reviews
made this one for lunch today. yummy
13 Apr 10 by member: bad kitty
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My father in law makes these with salami and sometimes with out the pickle. Either way they are good and so not diet friendly. I can't wait to try these!
07 Apr 10 by member: Kushinada
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My grandmother used to make this but with a slice of boiled ham. It sounds odd but tastes delicious. Try the boiled ham in place of the chipped beef if you are as frightened by spreadable meat as I am!
03 Feb 10 by member: kellyvi
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Great low-carb, low-fat snack
02 Feb 10 by member: IrishGrandma
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A healthy and delicious recipe. It's perfect for lunch.
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Nutritional Summary:
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There are 24 calories in 1 serving of Dilly Wraps.
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Calorie Breakdown: 2% fat, 41% carbs, 57% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
100 kj
1%
24 kcal
Fat
0.05g
0%
Saturated Fat
0.027g
0%
Trans Fat
0g
Monounsaturated Fat
0.024g
Polyunsaturated Fat
0.002g
Carbohydrates
2.08g
1%
Sugar
1.57g
2%
Fibre
0g
Protein
2.87g
6%
Salt
1.13g
19%
Cholesterol
4mg
Potassium
8mg
0%
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Calorie Breakdown:
Carbohydrate (41%)
Fat (2%)
Protein (57%)
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*Based on an RDI of 2000 calories
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