Blueberry Muffins with Streusel Topping
Preparation Time: 15 mins
Cooking Time: 20 mins
Meal type:
Breads & Baked Products
Snacks
Breakfast
Rating:
FatSecret Members Average Rating
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Blueberry Muffins with Streusel Topping
The ultimate recipe for big and yummy blueberry muffins with a streusel topping.
Ingredients
Directions
- Pre-heat oven to 400 °F (200 °C). Spray muffin cups with non-stick spray.
- Combine 3/4 cups of whole wheat and all-purpose flour, 3/4 cup sugar, salt and baking powder.
- Place yogurt into a liquid measuring cup- a tleast 1 cup caacity; add the egg and milk. (Optional- melt cream cheese in microwave for 15 seconds and mix in with wet ingredients).
- Mix this with flour mixture. Fold in blueberries. Fill muffin cups to the top.
- To make crumb topping, mix together 1/4 cup sugar, 1/4 cup whole wheat flour and 2 tbsp all purpose flour, 2 tbsp of margarine (or butter), and 3/4 teaspoon cinnamon.
- Pulse in mini food processer until crumbly and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the pre-heated oven, or until done.
106 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
Great easy to go breakfast for my hubby and I.
07 Jan 13 by member: beckaboo75
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With the Points Plus 8 Points per muffin...
14 Jul 11 by member: Nicki27
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 284 calories in 1 serving of Blueberry Muffins with Streusel Topping.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 13% fat, 79% carbs, 8% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1188 kj
14%
284 kcal
Fat
4.39g
6%
Saturated Fat
1.107g
6%
Trans Fat
0.429g
Monounsaturated Fat
0.381g
Polyunsaturated Fat
0.113g
Carbohydrates
57.68g
22%
Sugar
32.58g
36%
Fibre
2.7g
Protein
5.91g
12%
Salt
0.92g
15%
Cholesterol
32mg
Potassium
106mg
5%
Calorie Breakdown:
Carbohydrate (79%)
Fat (13%)
Protein (8%)
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*Based on an RDI of 2000 calories
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