Preparation Time: 5 mins
Cooking Time: 10 mins
Meal type:
Side Dishes
Lunch
Rating:
FatSecret Members Average Rating
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by member: Bippi
Egg Drop Noodle Soup
A quick and tasty Chinese style soup.
Ingredients
Directions
- Add the bell pepper, lettuce and chicken broth to a large pot. Bring to a boil.
- Add the soy sauce and ramen noodles. Boil for 3 minutes.
- Turn off the heat and add the egg, stirring constantly.
- When egg has cooked add the cilantro and sesame oil. Serve immediately.
88 members have added this recipe to their cookbook.
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Nutritional Summary:
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There are 113 calories in 1 serving of Egg Drop Noodle Soup.
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Calorie Breakdown: 38% fat, 40% carbs, 22% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
474 kj
6%
113 kcal
Fat
4.89g
7%
Saturated Fat
1.82g
9%
Monounsaturated Fat
1.056g
Polyunsaturated Fat
0.636g
Carbohydrates
11.73g
5%
Sugar
0.73g
1%
Fibre
0.3g
Protein
6.26g
13%
Salt
1.19g
20%
Cholesterol
35mg
Potassium
171mg
9%
Calorie Breakdown:
Carbohydrate (40%)
Fat (38%)
Protein (22%)
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*Based on an RDI of 2000 calories
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