Curried Chicken and Rice Salad

Ingredients

• 3 tbsps peach or mango chutney
• 1 cup sour cream
• 2 cups cooked chicken breast, diced
• 3 cups cooked white rice
• 2 tsps ground curry powder
• 3/4 tsp seasoned salt
• 1/4 cup mayonnaise
• 1/2 cup celery, sliced
• 1/4 cup spring onions, chopped
• 1/4 cup red pepper, chopped
• 1/4 cup pine nuts

Directions

1. In a large bowl combine rice, chicken, celery, green onions, bell peppers, sour cream, mayonnaise, chutney, curry and salt. Mix well.
2. Cover and refrigerate until chilled.
3. Sprinkle with pine nuts before serving.